How to Start Your Own Food Catering Business
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*********** Diced Tender Turkey with Mushrooms, Button Onions & Bacon in a Red Wine Sauce Oven Baked Spinach & Ricotta Tortellini in a Creamy Cheese Sauce New Potatoes in Chive Butter Roast Mediterranean Vegetable Quiche Pieces of Smoked Mackerel Fillets with Lemon & Black Pepper Tomato & Cucumber Salad with Red Onion Dressing Mixed Leaf Salad Waldorf Salad (this contains nuts) Roll & Butter/Flora Freshly Ground Coffee or Tea *********** Fresh Salmon Supremes cooked with Lemon, Herbs, Tomato Salsa & Olive Oil Stuffed giant Mushrooms with Goats Cheese & Leeks in a Paprika Sauce Duchesse Potatoes Normandy Pork, Brie & Grape Pie Cherry Tomato & Basil Salad Mixed Leaf Salad Mushroom & Rice Salad Roll & Butter/Flora Freshly Ground Coffee or Tea *********** Sweet & Sour Chicken Vegetable Lasagna Savory Rice Assorted shaved Deli Meats with Fruit Chutney Wild Mushroom Quiche Coleslaw Salad Celery, Stilton & Apple Salad Cherry Tomato & Cucumber Salad with Honey & Whole-Grain Mustard dressing Roll & Butter/Flora Chef’s assorted Sweets Freshly Ground Coffee or Tea *********** Chicken Strips in Paprika & Brandy Cream Sauce Minced Lamb & Spinach Balti Roast Red Onions stuffed with Ratatouille & Feta Cheese in Tomato Coulis Savory Rice New Potatoes in Chive Butter Norfolk Turkey & Roast Beef Cornets with Cranberry & Horseradish Dips Oriental Noodle Salad Watercress & Spinach Salad Grated Carrot, Coriander & Peanut Salad Tomato Salad Roll & Butter/Flora Chef’s assorted Sweets Coffee or Tea *********** Coronation Chicken Broccoli & Brie Quiche Tomato & Cucumber Salad Green Leaf & Watercress Salad Potato & Chive Salad Coleslaw Salad Roll & Butter/Flora Coffee or Tea *********** Sliced Roast Norfolk Turkey with Autumn Fruit Chutney Rice, Spinach & Mushroom Wellington (vegetarian) Tomato & Red Onion Salad Green Leaf & Watercress Salad Three Bean Salad Waldorf Salad Roll & Butter/Flora Coffee or Tea *********** Smoked Mesquite Chicken with Spicy Salsa York Ham & Peaches in Whole-Grain Mustard & Honey Dressing Bubbler Coated Prawns with Tartar sauce Roast Baby Onion & Stilton Quiche Caesar Salad Rice, Pepper & Sweet corn Salad Cherry Tomatoes in Balsamic Vinegar New Potato and Sausage Mayonnaise Salad Roll & Butter/ Flora Coffee or Tea *********** Honey Roast Chicken Pieces Orchard Pork & Apple Pie with Plum Chutney Provencal Vegetable & Feta Cheese Tart Cucumber in Dill Yoghurt Salad Tomato and Basil Salad Blue Cheese Coleslaw Salad Crispy Iceberg Lettuce Three Bean Salad Roll & Butter/ Flora Chef’s assorted Sweets Coffee or Tea *********** Cold Roast Beef Cornets with Horseradish Cream Norfolk Roast Turkey & Autumn Fruit Chutney Smoked Trout Tureen Poached Salmon Fingers and Asparagus Spicy Mexican Vegetable Quiche Tomato, Cucumber, Mushroom & Olive Salad Chinese Pasta Salad Grated Carrot, Orange and Coriander Salad Assorted Continental Leaves Hot New Potatoes Roll & Butter/ Flora Chef’s assorted Sweets Coffee or Tea |
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