Sample Chapter from Starting a Food Catering Business
Catering Tips1 - Whenever possible, provide taste tests. 2 - Centerpieces and fancy-fold napkins. 3 - Offer gourmet coffee instead of regular. 4 - Take off when you're sick! 5 - Friends and family are great sources when it comes to finding new customers. 6 - Ask your customers if they need any special services (vegetarian, etc.). 7 - Use disposable plastic insulated bags to keep foods hot or cold for up to 3 hours. 8 - Use mini picture frames on the buffet for an elegant, yet inexpensive way to label food and beverages. 9 - Be creative with your food catering displays. (Party shops are full of great ideas.) 10 - Serve cheeses with fruit, nuts and fresh French bread. 11 - Always serve cheese at room temperature. 12 - Place mini marsh mallows in the bottoms of ice cream cones to prevent drips. 13 - Storing potatoes with an apple inside the bag prevents budding start up. 14 - A peeled potato dropped in an over-salted dish (while still cooking) will absorb excess salt. 15 - Celery wrapped in aluminum foil in the refrigerator keeps for weeks. 16 - Freeze leftover wine into ice cubes to use later when making sauces. 17 - Bring 1/2 cup whole cloves to boil in 2 cups of water, then simmer for 15-30 minutes to neutralize burnt food odors. |
Excerpt: Forming a Business PlanLet’s assume for a moment that you were genetically engineered for the catering business. Having the right skills and personality traits is only half the battle – if you’re really going to succeed, you must develop both a Business Plan and a Sales Plan. If you don’t have a plan, how will you know when you have succeeded – or failed? You will need equal warning for knowing when your business is about to require expansion and when it’s time to cut your losses and move on. Any successful business venture requires a significant amount of research and planning. We recommend that you read everything you can find about the catering business. Check out the competition. Are there other catering businesses in your area? Are they doing well? What can you do to make your business better than the competition? Can the market sustain another catering service? If there aren’t any other catering businesses in your area to study, you’ll need to determine if it will go over well in your area. Will it fill a need? What segment of the population will you target as your primary customers? If there’s not already a demand for catering in your area, can you create a need? A Business Plan focuses on what your business is, where you want it to go, and measures how well it’s going (and why). It will map out your ideas and put the successful business you envision on paper. A great guide to writing a comprehensive and manageable Business Plan can be found at http://www.business-plan-help.com/. A Sales Plan will outline where your sales will originate, the volume of sales you expect, and how much is needed. For more information, see http://www.bcentral.ca/archive/marketing_sales/sales_success.asp. These documents will help you create the business, and will give you effective tools for arranging financing. Basically, they’re your business resume. There’s a wealth of material out there on writing effective business and sales plans (including some pretty good software programs), and the more information you have, the better your business plan (and your chance of success) will be. To give you some idea and get you started, here are some of the basics of forming a business plan (which can also contain sales plan information). What a business plan should contain:
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